Comparison of Sugars Content in Commercial Teas and Coffees

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

A-Reum Park(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
Ki-Yeon Lee(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
Jae-hee Lee(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
Jae-eun Kim(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
Sung-Jin Choi(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
Jin-Gwan Ham(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)

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