Tenderization Effect of Simultaneous Application Bromelain and Spray-Dried Double Emulsion on Japanese Spanish Mackerel and Chub Mackerel

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Guhyun Kang(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Hyo Tae Kim(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Jiseon Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Sang Yoon Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Eun Young Ko(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Mi-Jung Choi(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

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