논문 상세보기

Subcritical Water Extraction of Terpenes from Carum carvi L.

Ye-Ji Kim, Hyeon-Seon Ha, Han-Sol Kim, Ji-Min Seok, Min-Jung Ko, Myong-Soo Chung
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/399213
모든 회원에게 무료로 제공됩니다.
학술대회 및 심포지엄
2020 (사)한국산업식품공학회 춘계 학술대회 (2020.08)
p.62
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)
  • Min-Jung Ko(Department of Food Science and Biotechnology, Hankyong National University)
  • Ji-Min Seok(Department of Food Science and Engineering, Ewha Womans University)
  • Han-Sol Kim(Department of Food Science and Engineering, Ewha Womans University)
  • Hyeon-Seon Ha(Department of Food Science and Engineering, Ewha Womans University)
  • Ye-Ji Kim(Department of Food Science and Engineering, Ewha Womans University)
인용하기
양식 선택

Ye-Ji Kim, Hyeon-Seon Ha, Han-Sol Kim, Ji-Min Seok, Min-Jung Ko, Myong-Soo Chung. (2020). Subcritical Water Extraction of Terpenes from Carum carvi L.. 2020 (사)한국산업식품공학회 춘계 학술대회, 62-62.

언어 선택
로그인