Subcritical Water Extraction of Terpenes from Carum carvi L.

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ye-Ji Kim(Department of Food Science and Engineering, Ewha Womans University)
Hyeon-Seon Ha(Department of Food Science and Engineering, Ewha Womans University)
Han-Sol Kim(Department of Food Science and Engineering, Ewha Womans University)
Ji-Min Seok(Department of Food Science and Engineering, Ewha Womans University)
Min-Jung Ko(Department of Food Science and Biotechnology, Hankyong National University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)

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