Effect of Enzymatic High Pressure Treatment and Ultrasonic Co-treatment on the Production of Protein Hydrolysate from Protaetia brevitarsis seulensis Larvae - koreascholar

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Effect of Enzymatic High Pressure Treatment and Ultrasonic Co-treatment on the Production of Protein Hydrolysate from Protaetia brevitarsis seulensis Larvae

Tae-Eun Kim, Yong-Jin Cho

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/399221

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학술대회 및 심포지엄

2020 (사)한국산업식품공학회 춘계 학술대회 (2020.08)
p.66

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Tae-Eun Kim(Research Group of Food Processing, Korea Food Research Institute)
Yong-Jin Cho(Research Group of Food Processing, Korea Food Research Institute)

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