In Vitro and In Vivo Anti-inflammatory Effects of Rice and Freeze-Dried Strawberry Powder Mixture

논문 상세보기

Ju Hyun Nam, Jeong Un Choi, Weerawan Rod-in, Jun Hyeok Lim, Gyoung Su Choi, Yun Gu Gwon, Seul Gi Lee, Chaiwat Monmai, Woo Jung Park

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ju Hyun Nam(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Jeong Un Choi(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Weerawan Rod-in(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Jun Hyeok Lim(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Gyoung Su Choi(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Yun Gu Gwon(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Seul Gi Lee(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Chaiwat Monmai(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Woo Jung Park(Department of Marine Food Science and Technology, Gangneung-Wonju National University)

같은 권호 다른 논문