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In Vitro and In Vivo Anti-inflammatory Effects of Rice and Freeze-Dried Strawberry Powder Mixture

Ju Hyun Nam, Jeong Un Choi, Weerawan Rod-in, Jun Hyeok Lim, Gyoung Su Choi, Yun Gu Gwon, Seul Gi Lee, Chaiwat Monmai, Woo Jung Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/399232
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학술대회 및 심포지엄
2020 (사)한국산업식품공학회 춘계 학술대회 (2020.08)
p.71
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Ju Hyun Nam(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
  • Jeong Un Choi(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
  • Weerawan Rod-in(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
  • Jun Hyeok Lim(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
  • Gyoung Su Choi(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
  • Yun Gu Gwon(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
  • Seul Gi Lee(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
  • Chaiwat Monmai(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
  • Woo Jung Park(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
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