Fungicide spraying and PVC (polyvinyl chloride) wrapping were carried out for the improvement of storage yield in winter kimchi cabbage. Acetic acid, rox, tebuconazole and fludioxonil were sprayed on the cabbage, and then cabbage boxes were wrapped with 0.02 mm polyvinyl chloride film. The weight loss ratio of wrapped cabbages were 8.62% and 15.71% in unwrapped cabbages. Trimming loss ratio was the lowest in the mixed treatment of acetic acid, rox and tebuconazole in wrapped cabbage. Physiological disorders of 90-day stored cabbage was better in wrapped cabbage, especially with the mixed treatment of acetic acid, rox and tebuconazole. Wrapping and fungicide treatment reduced the storage loss ratio and physiological disorder for storage of kimchi cabbages.

Abstract
서 론
재료 및 방법
    겨울배추와 저장고
    약제처리
    겨울배추 필름포장 및 저장 방법
    손실률(중량감소율, 정선손실률, 저장손실률)
    생리장해 측정
    통계처리
결과 및 고찰
    저장고의 온도와 습도 변화
    저장고의 산소와 이산화탄소 농도 변화
    중량감소율
    정선손실률
    저장손실률
    생리장해 특성
요 약
References

• 전준영(세계김치연구소 연구개발본부) | Jun Young Jeon (Research and Development Division, World Institute of Kimchi)
• 하상현(세계김치연구소 연구개발본부) | Sang Hyun Ha (Research and Development Division, World Institute of Kimchi)
• 민승기(세계김치연구소 연구개발본부) | Sung Gi Min (Research and Development Division, World Institute of Kimchi)
• 한응수(세계김치연구소 연구개발본부) | Eung Soo Han (Research and Development Division, World Institute of Kimchi) Corresponding author