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산초와 초피 잎의 항균활성 KCI 등재 SCOPUS

Antimicrobial Activities of Zonthoxylum schinifolium and Zanthoxylum piperitum Leaves

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  • URLhttps://db.koreascholar.com/Article/Detail/40741
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

Yields of various solvent extracts for Zanthoxylum schinifolium and Z. piperitum leaves were higher in ethanol extract layer. Ethanol Extract in sancho and chopi leaves was fractionated with different solvents, such as hexane, chloroform, ethyl acetate, butanol and water, yields of hexane fraction was higher. In the solvent extracts using methanol, ethanol, hexane, chloroform, and water, ethanol extract showed the most effective antimicrobial activities. Ethanol extract in sancho and chopi leaves was fractionated, the most antimicrobial activities of sancho leaf were ethyl acetate fraction, and chopi leaf were chloroform fraction.

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