This study aimed to investigate the use of environmentally friendly agricultural products (EFAPs) in Chungcheongbuk-do and the perception and satisfaction of school dietitians with EFAPs. The study survey was conducted from April to Jun 2018. Among 195 dietitians, 54.4% were nutrition teachers and 51.3% were working in elementary schools. Of the participants, 65% answered that the percentage of EFAPS in the total food cost was 10~30%. The most used EFAP food group was grains (64.6%), followed by vegetables (26.2%). The main reasons for using EFAPs were subsidies for EFAPs from local governments (85.1%) and students’ health (52.3%). The average daily subsidy for EFAPs from the local governments was 201~500 won at 45.1%, and 200 won or less at 34.9%, which was based on one meal per student. In questions on satisfaction with using EFAPs, satisfaction with safety (3.93 out of 5 points) scored the highest, followed by nutrition (3.74), freshness (3.70), appearance (3.32), diversity (2.85), and price (2.78). Therefore, to expand the use of EFAPs in school food service, it is necessary to expand the provision of subsidies and increase EFAP production diversification.

Abstract
서 론
연구대상 및 방법
    1. 조사대상 및 기간
    2. 조사방법 및 내용
    3. 통계분석
결과 및 고찰
    1. 조사대상자의 일반사항 및 소속 학교의 급식 현황
    2. 친환경 농산물 사용실태
    3. 친환경 농산물 사용 시 고려 사항
    4. 친환경 농산물 사용에 대한 지자체의 지원 현황
    5. 친환경 농산물에 대한 인식
    6. 친환경 농산물에 대한 만족도
요약 및 결론
References

• 윤서윤(공주대학교 영양교육대학원) | Seo Yoon Yun (Major in Nutrition Education, Graduate School of Education, Kongju National University)
• 최미경(공주대학교 식품영양학과) | Mi-Kyeong Choi (Dept. of Food and Nutrition, Kongju National University)
• 김명희(공주대학교 식품영양학과) | Myung-Hee Kim (Dept. of Food and Nutrition, Kongju National University)
• 김미현(공주대학교 식품영양학과) | Mi-Hyun Kim (Dept. of Food and Nutrition, Kongju National University) Corresponding author