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속보 운동시간이 제주교잡마의 혈액학 및 혈액화학치에 미치는 효과 KCI 등재

Effect of the Time of Trot on Hematology and Blood Chemistry in Jeju Pony Crossbreed Horses

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동물자원연구 (Annals of Animal Resources Sciences)
강원대학교 동물자원공동연구소 (Institute of Animal Resources Kangwon National University)
초록

This study analyzed the effect of time of trot on hematology and blood chemistry values of the Jeju Pony crossbreed horses that are commonly used for riding (14.1±1.4 years old, Gelding). A total of 28 parameters including vital signs as well as stress hormones such as cortisol and lactic acid levels were examined as the time of the trot exercise progressed. Vital signs such as heart rate (38.0→81.0 times/min) and respiratory rate (11.7→35.7 times/min) increased significantly within 30 minutes of exercise. However, difference in the body temperature was not observed before and after exercise. The hematology including white blood cell count (8.03→9.52×103 cells/μL), red blood cell count (5.94×103→7.23–7.32×103 cells/μL), hemoglobin levels (11.82→14.65–14.78 g/dL), and hematocrit levels (25.04→30.27%) significantly increased 30 minutes after the start of the exercise (p<0.05). The blood chemistry value of albumin (3.25→3.47 g/dL) (p<0.05) only showed a significant increase after the exercise. However, the other blood chemistry levels such as, Na+, K+, Ca2+, total CO2, creatine kinase, glucose, blood urea nitrogen, creatinine, aspartate transaminase, total bilirubin, gamma–glutamyl transpeptidase, and total plasma protein did not change. Also, cortisol and lactic acid levels did not show significant difference. The middle-aged Jeju pony crossbreed horses were not stressed by the 30-minute exercise; therefore, it can be concluded that there is no problem regarding the safety of both the rider and the animal.

목차
ABSTRACT
Ⅰ. 서론
Ⅱ. 재료 및 방법
    1. 실험동물
    2. 채혈과 혈청 분리
    3. 바이탈사인 측정
    4. 혈액분석
    5. 스트레스 검사
    6. 통계처리
Ⅲ. 결과
Ⅳ. 고찰
Ⅴ. 요약
Ⅴ. 참고문헌
저자
  • 양재혁(국립한국농수산대학 말산업학과) | Jaehyuk Yang (Department of Horse Industry, Korea National College of Agriculture and Fisheries)
  • 박용수(국립한국농수산대학 말산업학과) | Yong-Soo Park (Department of Horse Industry, Korea National College of Agriculture and Fisheries)
  • 이수협(국립한국농수산대학 양돈학과) | Suhyup Lee (Department of Swine Science, Korea National College of Agriculture and Fisheries)
  • 정기화(경상국립대학교 동물소재공학과) | Ki-Hwa Chung (Department of Animal Resources Technology, Gyeongsang National University) Corresponding author