아가리쿠스버섯의 약효성분으로 고형 음용차를 제조하기 위하여 건 버섯을 열수추출, 에탄올 침전, 투석, 동결건조 등의 처리를 행하여 단백다당체를 분리하고 부형제로 dextrin(DE=9, DE=23) 및 -cyclodextrin(CD)을 각각 첨가하여 분무건조한 후 압출하여 과립을 제조한 다음 부형제의 종류에 따른 과립의 품질특성을 조사 비교하였다. 과립의 수분함량은 DE=9 첨가구에서 가장 높았고, 총당 함량은 -CD, DE=23, DE=9 첨가

The purpose of this study was to prepare the granule using protein-bound polysaccharide isolated from Agaricus blazei Murill. Moisture content was the highest in granule formed with dextrin(DE=9). Sugar content of granule in relation to the forming agent was the highest in granule formed with -cyclodextrin. pH and protein content were not affected by the forming agent. L and b values were high in granules formed with dextrin(DE=9) and -cyclodextrin, respectively. Solubility of granule formed with dextrin(DE=23) and -cyclodextrin was higher than that of formed with dextrin(DE=9), while there was no significant difference between dextrin(DE=23) and -cyclodextrin. Rate of water absorption was the highest in granule formed with -cyclodextrin, while the lowest in granule formed with dextrin(DE=9). Overall acceptance of three granules were acceptable in granule formed with -cyclodextrin.

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