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라오스 쌀 산업 현황 및 생산성 향상 방안 KCI 등재

Current Status and Implications for Improving Productivity of Rice Industry in Laos

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  • URLhttps://db.koreascholar.com/Article/Detail/413184
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한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)
한국국제농업개발학회 (The Korean Society Of International Agriculture)
초록

Laos People’s Democratic Republic (Laos) is a country selected by Korea’s priority foreign policy – New Southern Policy. It is also one of Korea’s 24 priority partner countries. The objective of this study was to understand the current status of rice industry and recommendations for improving rice productivity in Laos based on “Agriculture Development Strategy to 2025 and Vision to the Year 2030” published by the Lao government. In Laos, major crops are rice, vegetables, maize, coffee, cassava, sugar cane, and others. Laos achieved rice self-sufficiency in 1999. Its rice production reached up to 3,580,000 tons in 2018. It aims to harvest a total of 5 million tons of paddy rice with a target yield of approx. 1.5 million tons in 2025. Rice consumption per capita totals 160 kg/year in Laos, the highest in the world. The national nutrient program sets its targets as follows: of 2,600 kcal, a recommended daily calorie intake for adults, it aims to lower rice and starch, while increasing calories from meat, vegetables, fat, and so on. This shows that the rice policy is formulated with consideration of improving health of people in Laos as well as boosting rice exports. Based on the agricultural policy and strategy of Laos, it is viewed that the rice industry in Laos can advance further and produce results only when rice industry is linked to the following areas: economic development, farm size expansion, higher productivity through novel varieties and cultivation technologies, scaling-up of agricultural mechanization, greater efficiency in processing, and infrastructure expansions such as roads and reservoirs. If an ODA (Official Development Assistance) project takes a tailored approach considering its actor-specific characters and tasks, it is believed that the project can contribute to the goal of securing sustainability for the rice industry.

목차
ABSTRACT
서 론
    라오스의 개황 및 농업 환경
    라오스의 쌀 생산 변천
    라오스의 쌀 산업 동향
    라오스의 쌀 판매 및 유통 현황
    라오스의 중장기 쌀 생산전략
    쌀 생산성 향상을 위한 연구 방향
결론 및 시사점
적 요
REFERENCES
저자
  • 홍승길(전북, 전주 54875, 농촌진흥청 기술협력국 국외농업기술과) | Seung Gil Hong (Division for KOPIA, Technical Cooperation Bureau, RDA, Jeonju, 54875, Korea)
  • 펙마니셍 쌍사야사니(라오인민민주공화국, 비엔티안, 농림부, 국립농림연구소, 쌀연구센터) | Phetmanyseng Xangsayasanea (Rice Research Center, National Agriculture and Forestry Research Institute, Ministry of Agriculture and Forestry, Vientiane, Lao PDR)
  • 황성수(전북, 전주 54875, 농촌진흥청 기술협력국 국외농업기술과) | Seongsoo Hwang (Division for KOPIA, Technical Cooperation Bureau, RDA, Jeonju, 54875, Korea)
  • 김윤경(전북, 전주 54875, 농촌진흥청 기술협력국 국외농업기술과) | Yoon-Kyeong Kim (Division for KOPIA, Technical Cooperation Bureau, RDA, Jeonju, 54875, Korea)
  • 차재범(전북, 전주 54875, 농촌진흥청 기술협력국 국외농업기술과) | Jaebeom Cha (Division for KOPIA, Technical Cooperation Bureau, RDA, Jeonju, 54875, Korea)
  • 신창호(라오인민민주공화국, 비엔티안, KOPIA 라오스센터, P.O. Box: 9155) | Chang-Ho Shin (KOPIA Laos Center, National Agriculture and Forestry Research Institute, Vientiane, Lao People’s Democratic Republic, P.O. Box: 9155) Corresponding author