Laos People’s Democratic Republic (Laos) is a country selected by Korea’s priority foreign policy – New Southern Policy. It is also one of Korea’s 24 priority partner countries. The objective of this study was to understand the current status of rice industry and recommendations for improving rice productivity in Laos based on “Agriculture Development Strategy to 2025 and Vision to the Year 2030” published by the Lao government. In Laos, major crops are rice, vegetables, maize, coffee, cassava, sugar cane, and others. Laos achieved rice self-sufficiency in 1999. Its rice production reached up to 3,580,000 tons in 2018. It aims to harvest a total of 5 million tons of paddy rice with a target yield of approx. 1.5 million tons in 2025. Rice consumption per capita totals 160 kg/year in Laos, the highest in the world. The national nutrient program sets its targets as follows: of 2,600 kcal, a recommended daily calorie intake for adults, it aims to lower rice and starch, while increasing calories from meat, vegetables, fat, and so on. This shows that the rice policy is formulated with consideration of improving health of people in Laos as well as boosting rice exports. Based on the agricultural policy and strategy of Laos, it is viewed that the rice industry in Laos can advance further and produce results only when rice industry is linked to the following areas: economic development, farm size expansion, higher productivity through novel varieties and cultivation technologies, scaling-up of agricultural mechanization, greater efficiency in processing, and infrastructure expansions such as roads and reservoirs. If an ODA (Official Development Assistance) project takes a tailored approach considering its actor-specific characters and tasks, it is believed that the project can contribute to the goal of securing sustainability for the rice industry.