A study on the evaluation of preservatives in red ginseng products according to food types

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji-Young Na(Dept. of Food Science and Technology, Seoul National University of Science and Technology)
Min-Su Chang(Dept. of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Sung-Tae Kang(Dept. of Food Science and Technology, Seoul National University of Science and Technology)

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