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Aroma characteristics of raw shiitake mushroom (Lentinus edodes) at different harvest cycle

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414660
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Yun-Jae Jin(Department of Food Engineering, Dankook University)
  • Woo-Young Joung(Department of Food Engineering, Dankook University)
  • Hyung-Hee Baek(Department of Food Engineering, Dankook University)