Aroma characteristics of raw shiitake mushroom (Lentinus edodes) at different harvest cycle - koreascholar

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Aroma characteristics of raw shiitake mushroom (Lentinus edodes) at different harvest cycle

Yun-Jae Jin, Woo-Young Joung, Hyung-Hee Baek

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414660

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학술대회 및 심포지엄

2021 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2021.10)
p.175

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Yun-Jae Jin(Department of Food Engineering, Dankook University)
Woo-Young Joung(Department of Food Engineering, Dankook University)
Hyung-Hee Baek(Department of Food Engineering, Dankook University)

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