Physicochemical quality, antioxidant compounds, and activity of Korean wild chive (Allium monanthum Maxim.) harvested in spring season - koreascholar

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Physicochemical quality, antioxidant compounds, and activity of Korean wild chive (Allium monanthum Maxim.) harvested in spring season

Eunbi Park, Jisu Lee, Hyerin Shim, Youngjae Shin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414663

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학술대회 및 심포지엄

2021 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2021.10)
p.177

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Eunbi Park(Department of Food Engineering, Dankook University)
Jisu Lee(Department of Food Engineering, Dankook University)
Hyerin Shim(Department of Food Engineering, Dankook University)
Youngjae Shin(Department of Food Engineering, Dankook University)

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