Validation of analytical method and content of β-cryptoxanthin by farms of citrus in Jeju

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji Yeong Kim(Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
Mi Jang(Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
Su Hyun Kwon(Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
In Guk Hwang(Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)

같은 권호 다른 논문