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Cultivable microbial diversity in domestic honeybee and evaluation of their hydrolytic enzyme and antioxidant activities

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  • URLhttps://db.koreascholar.com/Article/Detail/414675
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Eui-Sang Cho(Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University)
  • Chi Young Hwang(Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University)
  • Hyunjee Kim(Department of Life Sciences, Incheon National University)
  • Hyung Wook Kwon(Department of Life Sciences, Incheon National University, Convergence Research Center for Insect Vectors, Incheon National University, Incheon)
  • Myung-Ji Seo(Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University, Division of Bioengineering, Incheon National University)