Preparation and characterization of debranched glucan hydrogels with citrus peel

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hye-Jung Yang(Department of Food Science and Biotechnology, Kyung Hee University)
Ji-Eun Park(Department of Food Science and Biotechnology, Kyung Hee University)
Min-Young Kim(Department of Food Science and Biotechnology, Kyung Hee University)
Joo-sung Lee(Department of Food Science and Biotechnology, Kyung Hee University)
Seon-Min Oh(Department of Food Science and Biotechnology, Kyung Hee University)
Moo-Yeol Baik(Department of Food Science and Biotechnology, Kyung Hee University)

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