Saponin content and antioxidant activities in different parts of doragi (Platycodon grandiflorum Radix)

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

In Guk Hwang(Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
Ji Yeong Kim(Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
Su Hyun Kwon(Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)

같은 권호 다른 논문