발효소시지의 저장기간별 미생물 분포 변화

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jong-Hui Kim(National Institute of Animal Science, Rural development Administration)
Eun-Seon Lee(National Institute of Animal Science, Rural development Administration)
Bu-Min Kim(National Institute of Animal Science, Rural development Administration)
Mi-Hwa Oh(National Institute of Animal Science, Rural development Administration)

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