Fermentation characteristics of a probiotic Lactobacillus spp. for chronic kidney disease patients

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jeong Pin Ahn(Graduate School of International Agricultural Technology and Institutes of Green Bio Science and Technology, Seoul National University)
Jae Won Han(Graduate School of International Agricultural Technology and Institutes of Green Bio Science and Technology, Seoul National University)
Hyo Jin Kim(Graduate School of International Agricultural Technology and Institutes of Green Bio Science and Technology, Seoul National University)

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