Validation of analytical method and content of antocyanin in Korea mulberry variety and cultivation area

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Mi Jang(Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration)
Ji Yeong Kim(Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration)
Su Hyun Kwon(Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration)
In Guk Hwang(Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration)

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