Composition of vitamin B6 vitamers in fruits and vegetables

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Yu-Jeong Gwak(Department of Food Science and Technology, Sunchon National University, Suncheon, Jeonnam 57922, Korea)
Jeong Kim(Department of Food Science and Technology, Sunchon National University, Suncheon, Jeonnam 57922, Korea)
Jiyeon Chun(Department of Food Science and Technology, Sunchon National University, Suncheon, Jeonnam 57922, Korea)

같은 권호 다른 논문