Rapid freshness estimation of Makgeolli using in situ electrical conductivity measurement

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ah Hyun Jung(Department of Food Science and Technology, Seoul National University of Science and Technology)
Jeong Hyeon Hwang(Department of Food Science and Technology, Seoul National University of Science and Technology)
Seung Soo Yoo(Department of Food Science and Technology, Seoul National University of Science and Technology)
Chang Heon Lee(Department of Food Science and Technology, Seoul National University of Science and Technology)
Sung Hee Park(Department of Food Science and Technology, Seoul National University of Science and Technology)

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