Effects of debranching enzymes on physicochemical properties of short-chain glucan aggregates (SCGA)

논문 상세보기

Min-Yeong Kim, Seon-Min Oh, Sung-Won Choi, Chang-Nam Kim, Moo-Yeol Baik

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Min-Yeong Kim(Department of Food Science and Biotechnology, Kyung Hee University)
Seon-Min Oh(Department of Food Science and Biotechnology, Kyung Hee University)
Sung-Won Choi(Department of Food and Culinary Arts, Osan University)
Chang-Nam Kim(Department of Hotel Baking Technology, Hyejeon College)
Moo-Yeol Baik(Department of Food Science and Biotechnology, Kyung Hee University)

같은 권호 다른 논문