Affinity-based magnetic separation of silicon dioxide in processed food - koreascholar

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Affinity-based magnetic separation of silicon dioxide in processed food

Ji-Su Ko, Young-Rok Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414716

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학술대회 및 심포지엄

2021 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2021.10)
p.203

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji-Su Ko(Institute of Life Science and Resources & Department of Food Science and Biotechnology, College of Life Sciences, Kyung Hee University)
Young-Rok Kim(Institute of Life Science and Resources & Department of Food Science and Biotechnology, College of Life Sciences, Kyung Hee University)

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