Ligand-mediated magnetic separation method and characterization of food additive zinc oxide (ZnO) from commercial food

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyo-bin Ryu(Department of Food Science and Biotechnology, Kyung Hee University)
Na-kyung Yoo(Department of Applied Food System, Major of Food Science & Technology, Seoul Women’s University)
Soo-jin Choi(Department of Applied Food System, Major of Food Science & Technology, Seoul Women’s University)
Young-Rok Kim(Department of Food Science and Biotechnology, Kyung Hee University)

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