Cross-linking of short chain glucan aggregates (SCGA) : Investigation on its various physicochemical properties

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Joo-Sung Lee(Department of Food Science and Biotechnology, Kyung Hee University)
Seon-Min Oh(Department of Food Science and Biotechnology, Kyung Hee University)
Sung-Won Choi(Department of Food and Culinary Arts, Osan University)
Chang-Nam Kim(Department of Hotel Baking Technology, Hyejeon College)
Moo-Yeol Baik(Department of Food Science and Biotechnology, Kyung Hee University)

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