Effect of insoluble glucans on preparation and physicochemical properties of short chain glucan aggregates (SCGA)

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Moo-Yeol Baik(Department of Food Science and Biotechnology, Kyung Hee University)
Seon-Min Oh(Department of Food Science and Biotechnology, Kyung Hee University, Department of Central Area Crop Science, National Institute of Crop Science, RDA)
Ji-Eun Park(Department of Food Science and Biotechnology, Kyung Hee University)

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