The effect of puffing on the biological activities of bitter melon (Momordica charantia L.)

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hojin Chung(Department of Food Science and Biotechnology, Kyung Hee University)
Ji hye Kim(Department of Horticultural Biotechnology, Kyung Hee University)
Sun Nyoung Yu(Department of Microbiology and Immunology, Pusan National University School of Medicine)
Bo Bae Park(Department of Microbiology and Immunology, Pusan National University School of Medicine)
Seok Hyun Eom(Department of Horticultural Biotechnology, Kyung Hee University)
Soon Cheol Ahn(Department of Microbiology and Immunology, Pusan National University School of Medicine)
Moo-Yeol Baik(Department of Food Science and Biotechnology, Kyung Hee University)

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