Effect of selective wavelength on intense pulsed light (IPL) inactivation of Salmonella enteritidis

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hye-Jae Choi(Department of Food Science and Engineering, Ewha Womans University)
Ji-Su Byun(Department of Food Science and Engineering, Ewha Womans University)
Hye-Ri Shin(Department of Food Science and Engineering, Ewha Womans University)
Jun-Hye An(Department of Food Science and Engineering, Ewha Womans University)
Hye-Min Yang(Department of Food Science and Engineering, Ewha Womans University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)

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