Isolation and characteristics of starch from three triticale cultivars in Korea

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seon-Min Oh(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
You-Geun Oh(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Jieun Kwak(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Hyun-Joo Kim(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Hong-Sik Kim(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Yu-Chan Choi(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Induck Choi(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Jeong-Heui Lee(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Jeom-Sig Lee(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)

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