Characteristics of exopolysaccharide from Leuconostoc garlicum and its effects on stirred-type yogurts during storage

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jihye An(Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University)
Hyo Jin Kim(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)

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