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Characteristics of exopolysaccharide from Leuconostoc garlicum and its effects on stirred-type yogurts during storage

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414738
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Jihye An(Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University)
  • Hyo Jin Kim(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)