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Changes in the contents of ginsenosides in the leaves of Gynostemma pentaphyllum depending on water extracting batches

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  • URLhttps://db.koreascholar.com/Article/Detail/414740
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Seon Young Shin(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Do Hyeong Kim(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Su Hui An(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Hyeon Ji Oh(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Seo Yeon Jang(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Ye Vin Jin(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Hye In Han(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Zeng Xiaoyan(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Yong Ju Park(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Young Woo Chi(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Sung Ho Kang(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Chae Won Kim(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Jun Hwi Ko(Institute of Natural Medicine, University)
  • Hyojin Lee(Dept. of Biomedical, Daewon University College)
  • Byung Wook Yang(School of Industrial Bio-Pharmaceutical Science, Semyung University)
  • Sung Kwon Ko(School of Food & Nutrition Science for Bioindustry, Semyung University, Department of Oriental Medical Food & Nutrition, Semyung University)