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Changes in the contents of ginsenosides in the leaves of Gynostemma pentaphyllum depending on water extracting batches

Seon Young Shin, Do Hyeong Kim, Su Hui An, Hyeon Ji Oh, Seo Yeon Jang, Ye Vin Jin, Hye In Han, Zeng Xiaoyan, Yong Ju Park, Young Woo Chi, Sung Ho Kang, Chae Won Kim, Jun Hwi Ko, Hyojin Lee, Byung Wook Yang, Sung Kwon Ko
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414740
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학술대회 및 심포지엄
2021 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2021.10)
p.215
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Seon Young Shin(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Do Hyeong Kim(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Su Hui An(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Hyeon Ji Oh(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Seo Yeon Jang(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Ye Vin Jin(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Hye In Han(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Zeng Xiaoyan(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Yong Ju Park(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Young Woo Chi(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Sung Ho Kang(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Chae Won Kim(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Jun Hwi Ko(Institute of Natural Medicine, University)
  • Hyojin Lee(Dept. of Biomedical, Daewon University College)
  • Byung Wook Yang(School of Industrial Bio-Pharmaceutical Science, Semyung University)
  • Sung Kwon Ko(School of Food & Nutrition Science for Bioindustry, Semyung University, Department of Oriental Medical Food & Nutrition, Semyung University)
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