Changes in the contents of ginsenosides in the leaves of Gynostemma pentaphyllum depending on water extracting batches

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seon Young Shin(School of Food & Nutrition Science for Bioindustry, Semyung University)
Do Hyeong Kim(Department of Oriental Medical Food & Nutrition, Semyung University)
Su Hui An(School of Food & Nutrition Science for Bioindustry, Semyung University)
Hyeon Ji Oh(School of Food & Nutrition Science for Bioindustry, Semyung University)
Seo Yeon Jang(School of Food & Nutrition Science for Bioindustry, Semyung University)
Ye Vin Jin(School of Food & Nutrition Science for Bioindustry, Semyung University)
Hye In Han(School of Food & Nutrition Science for Bioindustry, Semyung University)
Zeng Xiaoyan(Department of Oriental Medical Food & Nutrition, Semyung University)
Yong Ju Park(Department of Oriental Medical Food & Nutrition, Semyung University)
Young Woo Chi(Department of Oriental Medical Food & Nutrition, Semyung University)
Sung Ho Kang(Department of Oriental Medical Food & Nutrition, Semyung University)
Chae Won Kim(Department of Oriental Medical Food & Nutrition, Semyung University)
Jun Hwi Ko(Institute of Natural Medicine, University)
Hyojin Lee(Dept. of Biomedical, Daewon University College)
Byung Wook Yang(School of Industrial Bio-Pharmaceutical Science, Semyung University)
Sung Kwon Ko(School of Food & Nutrition Science for Bioindustry, Semyung University, Department of Oriental Medical Food & Nutrition, Semyung University)

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