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Optimal condition for high concentrations of ginsenosides according to solvent extraction conditions of Gynostemma pentaphyllum leaves

Su Hui An, Do Hyeong Kim, Seon Young Shin, Hyeon Ji Oh, Seo Yeon Jang, Ye Vin Jin, Hye In Han, Zeng Xiaoyan, Jae Young Her, Jin Ok Park, Jun Hwi Ko, Soon Hyun Cho, Byung Wook Yang, Sung Kwon Ko
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414741
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학술대회 및 심포지엄
2021 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2021.10)
p.216
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Su Hui An(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Do Hyeong Kim(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Seon Young Shin(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Hyeon Ji Oh(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Seo Yeon Jang(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Ye Vin Jin(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Hye In Han(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Zeng Xiaoyan(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Jae Young Her(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Jin Ok Park(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Jun Hwi Ko(Institute of Natural Medicine, University)
  • Soon Hyun Cho(School of Industrial Bio-Pharmaceutical Science, Semyung University)
  • Byung Wook Yang(School of Industrial Bio-Pharmaceutical Science, Semyung University)
  • Sung Kwon Ko(School of Food & Nutrition Science for Bioindustry, Semyung University,Department of Oriental Medical Food & Nutrition, Semyung University)
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