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Comparison of phenolic components of stems of Acanthopanax species in Korea and China

Hyeon Ji Oh, Do Hyeong Kim, Su Hui An, Seon Young Shin, Ye Vin Jin, Zeng Xiaoyan, Jun Hwi Ko, Hyojin Lee, Soon Hyun Cho, Byung Wook Yang, Sung Kwon Ko
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414742
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학술대회 및 심포지엄
2021 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2021.10)
p.216
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hyeon Ji Oh(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Do Hyeong Kim(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Su Hui An(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Seon Young Shin(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Ye Vin Jin(School of Food & Nutrition Science for Bioindustry, Semyung University)
  • Zeng Xiaoyan(Department of Oriental Medical Food & Nutrition, Semyung University)
  • Jun Hwi Ko(Institute of Natural Medicine, University)
  • Hyojin Lee(Dept. of Biomedical, Daewon University College)
  • Soon Hyun Cho(School of Industrial Bio-Pharmaceutical Science, Semyung University)
  • Byung Wook Yang(School of Industrial Bio-Pharmaceutical Science, Semyung University)
  • Sung Kwon Ko(School of Food & Nutrition Science for Bioindustry, Semyung University, Department of Oriental Medical Food & Nutrition, Semyung University)
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