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In vitro digestibility of sweet pumpkin flour and its food quality as affected by heat treatment

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  • URLhttps://db.koreascholar.com/Article/Detail/414745
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Ha-Eun Han(Department of Food and Nutrition, Chonnam National University, Korea)
  • Bit-Ha-Neul Choi(Department of Food and Nutrition, Chonnam National University, Korea)
  • Hyun-Jung Chung(Department of Food and Nutrition, Chonnam National University, Korea)