Moisture-activated dry granulation of probiotics-encapsulated skim milk powder: partially hydrolyzed guar gum and resistant maltodextrin as an alternative binder
Andres Letona(Institute of Green Bio Science and Technology, Seoul National University)
Sungahm Ahn(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Donghwa Chung(Institute of Green Bio Science and Technology, Seoul National University, Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
