Preparing jet-milled powder of colored wheat bran, Ariheuk, and its application on noodle formulation

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

So-Young Im(Department of Food Science and Technology, Chung-Ang University)
Hyeong Seok Kang(Department of Food Science and Technology, Chung-Ang University)
Ji-Hye Park(Department of Food Science and Technology, Chung-Ang University)
Joong-Hyuck Auh(Department of Food Science and Technology, Chung-Ang University)

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