Investigation of the effects of the cognitive contextual procedures on the overall liking and sensory characterization of milk-containing ready-to-drink coffee products - koreascholar

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Investigation of the effects of the cognitive contextual procedures on the overall liking and sensory characterization of milk-containing ready-to-drink coffee products

Bo-Hyun Yun, Min-Jung Kim, Hye-Seong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414838

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2022.04)
p.131

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Bo-Hyun Yun(Department of Food Science and Biotechnology, Ewha Womans University)
Min-Jung Kim(Department of Food Science and Biotechnology, Ewha Womans University)
Hye-Seong Lee(Department of Food Science and Biotechnology, Ewha Womans University)

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