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Safety Evaluation of Hazardous Metals Migrated in Tumbler Samples

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

This study evaluated the migrant and residue tests of lead (Pb), cadmium (Cd), nickel (Ni), arsenic (As), and antimony (Sb) in 70 tumbler samples. The migration levels of hazardous metals in all the samples were within the migration limits outlined in the Korean standards and specifications for utensils, containers, and packages. Moreover, in all the tumbler samples, only Ni was detected in 0.5% citric acid solution of a food stimulant. The maximum level of Ni 0.0144 mg/L was 14.4% of the migrant specification (not more than 0.1 mg/L), which was relatively safe. The 0.5% citric acid solution was eluted at 4oC, 70oC, and 100oC for 30 min, and only Ni was detected while testing for migration levels according to the temperature variations; all temperature conditions conformed to the standards. The level of Ni migration increased significantly with increasing migration temperature. Regarding the residue level outside the paint-coated tumbler samples, the Pb level was found to range from N.D. to 20638.1323 mg/kg. The risk of Ni was further estimated to be at a safe level of 0.00 to 0.01% compared to the %TDI as a result.

목차
ABSTRACT
Materials and Methods
    시료
    표준용액 및 시약
    표준용액 및 시험용액의 조제
    분석조건
    검출한계 및 정량한계
    안전성평가
    통계처리
Results and Discussion
    분석법 검증
    텀블러 내부 pH 조건 변화에 따른 용출량 조사
    텀블러 내부 온도 조건 변화에 따른 용출량 조사
    텀블러 외부(페인트 코팅 제품) 잔류량 조사
    안전성평가
국문요약
Conflict of interests
ORCID
References
저자
  • 장미경(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Mi-Kyung Jang (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment, Suwon, Korea) Corresponding Author
  • 손미희(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Mi-Hui Son (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
  • 박성희(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Sung-Hee Park (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
  • 조윤식(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Yun-Sik Cho (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
  • 구은정(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Eun-Jung Ku (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
  • 채선영(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Sun-Young Chae (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
  • 전종섭(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Jong-Sup Jeon (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
  • 이명진(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Myung-Jin Lee (Food Additives Analysis Team, Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)