삼계용 닭에 이산화염소수를 농도별로 처리하여 미생물에 대한 살균효과 및 품질에 관련된 이화학적 특성 변화를 연구하였다. 삼계용 닭의 냉장저장 초기 총 호기성 세균은 대조구 4.14 log CFU/g이었고, 50 ppm 처리 시 0.41 log cycle, 100 ppm 처리 시 0.73 log cycle 감소함을 나타냈으며, 이산화염소수 처리 농도 증가에 비례하여 감소하였다. 저장 10일째 총 호기성 세균수는 이산화염소수 100 ppm 처리시 3

Aqueous chlorine dioxide () treatment of Samgae chicken was evaluated in terms of microbial safety and quality during refrigerated storage. Samgae chicken samples were treated with 0, 50, or 100 ppm of solution, and stored at for 10 days. treatment significantly decreased the populations of total aerobic bacteria. One-hundred ppm treatment reduced the initial populations of total aerobic bacteria by 0.73 log CFU/g. The pH and volatile basic nitrogen values of Samgae chicken increased during storage, with no significant between-treatment difference. Sensory evaluation results showed that the quality of chicken treated with prior to refrigerated storage was better than that of the control. These results suggest that treatment could be useful in improving the microbial safety and quality of Samgae chicken.

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