追溯药茶方剂的源流发展，探讨茶在方剂中的药用价值，为中医学者提供用茶入药的思维。方法： 本论文通过对历代医书的药茶方剂梳理，探讨药茶方剂的主治病证、用法与剂型。结果：茶在诸多 本草文献中有药用功效的记载，医家也常常将茶与其他中药一起运用于方剂中。结论：这种将茶与 中药结合的方剂称为“药茶方剂”。中国宋代时期药茶方剂已规范成型，综观唐代至清代的历代药茶 方剂，可对许多病证的治疗提供借鉴，提升药茶方剂的使用价值。

School of Chinese Medicine, Beijing University of Chinese Medicine Objective: To trace the origin and development of medicinal tea formulas, explores the medicinal value of tea in the formulas to provide traditional Chinese medicine practitioners with the idea of using tea in the formulas. Methods: This thesis combed through the medicinal tea formulas in the medical books of the past dynasties and explored the main indication, usage and preparation of the medicinal tea formulas. Results: Tea had the record with the medicinal effects in many herbal literatures. Doctors often used tea with other Chinese herbs together in the formulas. Conclusion: This kind of formula combining tea and Chinese herbs was called as “medicinal tea formula”. Medicinal tea formula had been standardized and formed during the Song Dynasty in China. A comprehensive overview of the medicinal tea formulas from the Tang Dynasty to the Qing Dynasty can provide a reference for the treatment of many indications and improve the value of the medicinal tea formulas.

Abstract
Introduction
Study method
    1. 文献来源与筛选
    2. 纳入标准
    3. 排除标准
Study result
    1. 唐代（公元618年-907年）——“药茶”的萌芽
    2. 宋元（公元960年-1368年）——药茶方剂的成熟
    3. 明清（公元1368年-1912年）——药茶方剂的发展
Conclusions
References

• 蓝宇敬(北京中医药大学中医学院) | Na Yih Ching (School of Chinese Medicine, Beijing University of Chinese Medicine)
• 张林(北京中医药大学中医学院) | Zhang Lin (School of Chinese Medicine, Beijing University of Chinese Medicine) Corresponding author