Enhancement of anti-inflammatory and anti-osteoporosis effects of fermented Abelmoschus manihot L. by Bacillus licheniformis CP6 from Tong-yeong seawater

논문 상세보기

Sang-Jae Lee, Min Kyeong Kim, Joo Young Yang, Dong-Woo Lee, Yong-Jik Lee, Seong-Bo Kim, Mi-Hwa Park

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sang-Jae Lee(Department of Food Biotechnology and Research Center for Extremophiles & Marine Microbiology, Silla University)
Min Kyeong Kim(Department of Food Biotechnology and Research Center for Extremophiles & Marine Microbiology, Silla University)
Joo Young Yang(Department of Food Biotechnology and Research Center for Extremophiles & Marine Microbiology, Silla University)
Dong-Woo Lee(Department of Biotechnology, Yonsei University)
Yong-Jik Lee(Department of Bio-cosmetics, Seowon University)
Seong-Bo Kim(Department of Bio-Living Engineering Major, Global Leaders College, Yonsei University)
Mi-Hwa Park(Department of Food and Nutrition, Silla University)

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