Subcritical water extraction of quercetin in onion (Allium cepa L.): effects of harvest period, storage period and peeling ratio

논문 상세보기

Ji-Su Byun, Hye-MinYang, Hye-RiShin, Jun-HyeAn, Min-JungKo, Myong-Soo Chung

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji-Su Byun(Department of Food Science and Engineering, Ewha Womans University)
Hye-MinYang(Department of Food Science and Engineering, Ewha Womans University)
Hye-RiShin(Department of Food Science and Engineering, Ewha Womans University)
Jun-HyeAn(Department of Food Science and Engineering, Ewha Womans University)
Min-JungKo(Department of Food Science and Biotechnology, Hankyong National University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)

같은 권호 다른 논문