Subcritical water extraction of quercetin in onion (Allium cepa L.): effects of harvest period, storage period and peeling ratio

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji-Su Byun(Department of Food Science and Engineering, Ewha Womans University)
Hye-MinYang(Department of Food Science and Engineering, Ewha Womans University)
Hye-RiShin(Department of Food Science and Engineering, Ewha Womans University)
Jun-HyeAn(Department of Food Science and Engineering, Ewha Womans University)
Min-JungKo(Department of Food Science and Biotechnology, Hankyong National University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)

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