Isolation and identification of brewing microorganisms from Korea traditional food and natural sources and application to sour beer brewing process

논문 상세보기

Eun-Jeong Kim, Seong-Min Choi, Seong-Jin Jeong, Joo-Hyung Yoo, Su-min Lee, Cheon-Seok Park

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Eun-Jeong Kim(Dept. of Food Science and Biotechnology, and Institute of life Science and Resources, Kyung Hee University)
Seong-Min Choi(Dept. of Food Science and Biotechnology, and Institute of life Science and Resources, Kyung Hee University)
Seong-Jin Jeong(Dept. of Food Science and Biotechnology, and Institute of life Science and Resources, Kyung Hee University)
Joo-Hyung Yoo(Dept. of Food Science and Biotechnology, and Institute of life Science and Resources, Kyung Hee University)
Su-min Lee(Dept. of Food Science and Biotechnology, and Institute of life Science and Resources, Kyung Hee University)
Cheon-Seok Park(Dept. of Food Science and Biotechnology, and Institute of life Science and Resources, Kyung Hee University)

같은 권호 다른 논문