Isolation and identification of brewing microorganisms from Korea traditional food and natural sources and application to sour beer brewing process

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Eun-Jeong Kim(Dept. of Food Science and Biotechnology, and Institute of life Science and Resources, Kyung Hee University)
Seong-Min Choi(Dept. of Food Science and Biotechnology, and Institute of life Science and Resources, Kyung Hee University)
Seong-Jin Jeong(Dept. of Food Science and Biotechnology, and Institute of life Science and Resources, Kyung Hee University)
Joo-Hyung Yoo(Dept. of Food Science and Biotechnology, and Institute of life Science and Resources, Kyung Hee University)
Su-min Lee(Dept. of Food Science and Biotechnology, and Institute of life Science and Resources, Kyung Hee University)
Cheon-Seok Park(Dept. of Food Science and Biotechnology, and Institute of life Science and Resources, Kyung Hee University)

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