Effect of pilot-scale intense pulsed light (IPL) on microbial inactivation of sesame seeds (Sesamum indicum L.)

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Min-Ji Ye(Department of Food Science and Biotechnology, Ewha Womans University)
Eun-Byul Jung(Department of Food Science and Biotechnology, Ewha Womans University)
Ka-yeong Kim(Department of Food Science and Biotechnology, Ewha Womans University)
Hye-in Jeong(Department of Food Science and Biotechnology, Ewha Womans University)
Hee-Jeong Hwang(Department of Food Science and Biotechnology, Ewha Womans University)
Myong-Soo Chung(Department of Food Science and Biotechnology, Ewha Womans University)

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