Effects of intense pulsed light (IPL) treatment for microbial reduction on fish products

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Myong-Soo Chung(Department of Food Science and Biotechnology, Ewha Womans University)
Hee-Jeong Hwang(Department of Food Science and Biotechnology, Ewha Womans University)
Hye-Jae Choi(Department of Food Science and Biotechnology, Ewha Womans University)
Jung-Hee Ryu(Department of Food Science and Biotechnology, Ewha Womans University)
Da-Hee Ryu(Department of Food Science and Biotechnology, Ewha Womans University)

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