Manufacture of sweet potato powder with reduced hardening

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Min Kyeong Park(Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Korea)
Hyun Wook Jang(Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Korea)
Yong Sik Cho(Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Korea)

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