Effect of storage period and varieties on quality characteristics of Prunus mume sugar extracts

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Chae Wan Baek(Fermented & Processed Food Science Division, Department of Agrofood Resources. National Institute of Agricultural Science)
Hyeonbin Oh(Fermented & Processed Food Science Division, Department of Agrofood Resources. National Institute of Agricultural Science)
Ga Yeong Park(Fermented & Processed Food Science Division, Department of Agrofood Resources. National Institute of Agricultural Science)
Hyun Wook Jang(Fermented & Processed Food Science Division, Department of Agrofood Resources. National Institute of Agricultural Science)
Yong Sik Cho(Fermented & Processed Food Science Division, Department of Agrofood Resources. National Institute of Agricultural Science)

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