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Biosynthesis of silver nanoparticles from Duchesnea indica extract using different solvent and its antibacterial activity

Se-Min Kim, Hyejo Choi, Hyun-Joo Chang, Nari Lee, Min-Cheol Lim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/418061
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학술대회 및 심포지엄
2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.141
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Se-Min Kim(Research Group of Food Safety and Distribution, Korea Food Research Institute (KFRI), Department of Food Science and Technology, Jeonbuk National University)
  • Hyejo Choi(Research Group of Food Safety and Distribution, Korea Food Research Institute (KFRI), Department of Food Science and Technology, Jeonbuk National University)
  • Hyun-Joo Chang(Research Group of Food Safety and Distribution, Korea Food Research Institute (KFRI))
  • Nari Lee(Research Group of Food Safety and Distribution, Korea Food Research Institute (KFRI))
  • Min-Cheol Lim(Research Group of Food Safety and Distribution, Korea Food Research Institute (KFRI))
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